United States
Data
Cereals and their products · United States

Caramel popcorn crunch, sweetened corn & oat cereal

· brand owner: The Quaker Oats Company
United States
NUTRI-SCOREABCDENOVA4
387 kcalper 100 g · 19% of the reference intake
45.2 gof sugars per 100 g
Barcode (EAN-13)0030000313565
GS1 prefix003 · GS1 US
Additives2: E150c, E321
AllergensNot given in the source
0030000313565

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat3.2 g4%
Saturated fat1.6 g8%
Total carbohydrate87.1 g32%
Total sugars45.2 g—
Dietary fiber3.2 g11%
Protein3.2 g6%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn flour, sugar, oat flour, brown sugar, coconut oil, salt, caramel color, natural and artificial flavor, reduced iron, niacinamide*, zinc oxide, thiamine mononitrate*, riboflavin*, pyridoxine hydrochloride*, bht (preservative), folic acid*.

  • E150cAmmonia caramelColor
  • E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat0.5 g2%
Sodium150 mg7%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein1.0 g—
Servings per package
About 15
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 1, 2020
FDC ID
2106796

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Quaker Oats Company

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars45.2 g · median 20.0 g
Saturated fat1.6 g · median 0.00 g
Salt1.2 g · median 0.60 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

O
Organic superfood hot cereal, chia crunchsugar 0.00 g vs 45.2 g · salt 0.00 g vs 1.2 g
O
Organic Quinoa & Oat Instant Hot CerealArrowhead Millssugar 0.00 g vs 45.2 g · salt 0.00 g vs 1.2 g
A
Arrowhead mills, oat bran hot cerealArrowhead Millssugar 0.00 g vs 45.2 g · salt 0.00 g vs 1.2 g
O
Organic hot cerealsugar 2.2 g vs 45.2 g · salt 0.00 g vs 1.2 g