Quaker Breakfast Cookie Oatmeal Raisin (6- 1.69 Ounce) 10.1 Ounce 6 Pack Paper Packet
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 68.7 g | 25% |
| Total sugars | 31.5 g | — |
| Dietary fiber | 10.2 g | 36% |
| Protein | 5.6 g | 11% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain rolled oats, raisins, whole wheat flour, invert sugar, brown sugar, corn syrup, vegetable shortening (canola oil, palm oil, palm kernel oil), modified wheat starch, polydextrose, water, glycerin, dried apple puree. contains 2% or less of each of the following: calcium carbonate, egg whites, dextrose, mono and diglycerides, fructose, sodium bicarbonate, sugar, dried whole egg, salt, cinnamon, modified food starch, corn flour, sodium alginate, malic acid, vitamin e acetate, reduced iron, vitamin a palmitate, niacinamide*, tricalcium phosphate, potassium sorbate (a preservative), sodium phosphate, pyridoxine hydrochloride*, thiamin mononitrate*, riboflavin*, cyanocobalamin*. *one of the b vitamins
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E296Malic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 168 kcal | — |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 188 mg | 8% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 15 g | — |
| Protein | 2.7 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated May 8, 2018
- FDC ID
- 1459381
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
QTG
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
