Pancake & Waffle Mix, Aunt Jemima
i Photo: Open Food Facts contributors · CC BY-SA

Pancake & Waffle Mix

by Aunt Jemima · 46 g · brand owner: QTG
United States
NOVA4
763 kcalper 100 g · 38% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)0030000050705
GS1 prefix003 · GS1 US
Additives7: E270, E341, E341i…
AllergensGluten, Milk, Soybeans, Gluten
LabelsKosher, Orthodox Union Kosher
0030000050705

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories763 kcal38%
Total fat7.1 g9%
Total carbohydrate151.0 g55%
Total sugars28.3 g—
Dietary fiber4.8 g17%
Protein23.6 g47%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, NONFAT DRY MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM CARBONATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, LACTIC ACID.

  • E270Lactic acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup mix (46 g) approx. three 4"" pancakes, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories157 kcal—
Total fat1.4 g2%
Saturated fat0.5 g3%
Sodium469 mg20%
Total carbohydrate32 g12%
Dietary fiber1.1 g4%
Total sugars6.1 g—
Protein4.6 g—
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated April 10, 2018
FDC ID
1458891

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

QTG

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars28.3 g · median 6.3 g
Salt0.01 g · median 0.00 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.