United States
Data

Ice Cream Bar

by Friendly's · 55 g
United States
NUTRI-SCOREABCDENOVA4
582 kcalper 100 g · 29% of the reference intake
39.7 gof sugars per 100 g
Barcode (EAN-13)0029839100088
GS1 prefix002 · GS1 US
Additives10: E1520, E296, E322…
AllergensMilk, Soybeans
0029839100088

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories582 kcal29%
Total fat39.7 g51%
Saturated fat29.7 g149%
Total carbohydrate49.6 g18%
Total sugars39.7 g—
Dietary fiber3.3 g12%
Protein6.6 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLACK CHERRY ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, CHERRY PUREE (CHERRIES, SUGAR, WATER, CHERRY JUICE CONCENTRATE, PROPYLENE GLYCOL, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, MALIC ACID), WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, BEET JUICE (COLOR). CHOCOLATE FLAVORED COATING INGREDIENTS: COCONUT OIL AND/OR SOYBEAN OIL, SUGAR, CHOCOLATE LIQUOR, COCOA, SKIM MILK, SOY LECITHIN, VANILLA EXTRACT.

Allergen: MilkAllergen: Soybeans
  • E1520Propylene glycolEmulsifier · Humectant
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars39.7 g · median 6.3 g
Saturated fat29.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.