United States
Data

Rigatoni Pasta

by Severino Homemade Pasta · 227 g · brand owner: Severino Pasta Mfg.
United States
NUTRI-SCOREACDEBNOVA4
100 kcalper 100 g · 5% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0029737537115
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0029737537115

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat5.6 g7%
Saturated fat2.7 g14%
Total carbohydrate8.5 g3%
Total sugars1.2 g—
Dietary fiber0.57 g2%
Protein3.9 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHEESE STUFFED RIGATONI PASTA (ENRICHED DURUM FOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), FILLING (WHEY, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEPS MILK, ENZYMES, SA

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories520 kcal—
Total fat29 g37%
Saturated fat14 g70%
Sodium781 mg34%
Total carbohydrate44 g16%
Dietary fiber3.0 g11%
Total sugars6.0 g—
Protein20 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2186576

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Severino Pasta Mfg.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.2 g · median 6.3 g
Saturated fat2.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.