United States
Data

Herb Farmers Cheese Gnocchi

by Severino Homemade Pasta · 85 g · brand owner: Severino Pasta Mfg.
United States
NUTRI-SCOREABDECNOVA4
255 kcalper 100 g · 13% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0029737200033
GS1 prefix002 · GS1 US
Additives3: E330, E450, E471
AllergensGluten, Milk, Eggs (read from the ingredients list)
0029737200033

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories255 kcal13%
Total fat6.2 g8%
Saturated fat4.2 g21%
Total carbohydrate38.8 g14%
Total sugars1.4 g—
Dietary fiber2.8 g10%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM, ACID PYROPHOSPHATE, CITRIC ACID), FARMERS CHEESE (WHOLE MILK, BASIL, GARLIC, SALT, LIVE CULTURES, ENZYMES), DURUM WHEAT FLOUR (UNENRICHED), UNBLEACHED WHEAT FLOUR, PASTEURIZED CAGE FREE EGGS, SA

Allergen: GlutenAllergen: MilkAllergen: Eggs
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.75 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat4.5 g6%
Saturated fat3.0 g15%
Sodium550 mg24%
Total carbohydrate28 g10%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 4
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2069464

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Severino Pasta Mfg.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.4 g · median 6.3 g
Saturated fat4.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Classic GnocchiWhole Foods Marketsalt 0.00 g vs 0.00 g · saturated fat 0.00 g vs 4.2 g
P
Potato GnocchiSeverinosalt 0.00 g vs 0.00 g · saturated fat 0.00 g vs 4.2 g