Pastas · United States

Gnocchi

· brand owner: Severino Pasta Mfg.

United States

212 kcalper 100 g · 11% of the reference intake

5.9 gof sugars per 100 g

Barcode (EAN-13)0029737009001

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Eggs (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	1.2 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	44.7 g	16%
Total sugars	5.9 g	—
Dietary fiber	3.5 g	13%
Protein	5.9 g	12%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweet potato (sweet potatoes, water, corn syrup, sugar, calcium chloride), unenriched durum wheat semolina, potato flakes (potato), water, pasteurized cage free eggs, salt, sage

Allergen: Gluten Allergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.75 cup (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	500 mg	22%
Total carbohydrate	38 g	14%
Dietary fiber	3.0 g	11%
Total sugars	5.0 g	—
Protein	5.0 g	—

Servings per package: About 5.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 7, 2018
FDC ID: 1940478

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Severino Pasta Mfg.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars5.9 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.5 g · median 0.00 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.