Pastas · United States

Severino, homemade pasta, mixed greens and goat cheese ravioli

by Severino · brand owner: Severino Pasta Mfg.

United States

286 kcalper 100 g · 14% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0029737007380

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk

LabelsPasteurized

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	9.8 g	13%
Saturated fat	5.4 g	27%
Total carbohydrate	31.3 g	11%
Total sugars	1.8 g	—
Dietary fiber	2.7 g	10%
Protein	11.6 g	23%
Sodium	0.29 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: goat cheese (pasteurized goat milk, vegetable rennet, cheese culture, salt), whole milk ricotta cheese (pasteurized whole milk, vinegar, salt), broccoli raba (fresh), spinach, scallions, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parsley, arugula (fresh), salt, basil, chives, black pepper, dough: durum wheat flour (unenriched), eggs (liquid, cage-free, pasteurized), water.

Allergen: Eggs Allergen: Gluten Allergen: Milk Pasteurized

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 ravioli (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	320 mg	14%
Total carbohydrate	35 g	13%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 16, 2017
FDC ID: 2061325

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Severino Pasta Mfg.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat5.4 g · median 0.00 g

Salt0.71 g · median 0.00 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.