Grilled Portobello Ravioli, Gourmet Pasta
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 12.5 g | 25% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: whole milk ricotta (pasteurized whole milk, vinegar, salt), romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes), parsley, salt, garlic, black pepper, dried portobello dough: uneriched durum wheat semolina, pasteurized cage free
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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