Original recipes potato salad with egg
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, salad dressing (soybean oil, water, high fructose corn syrup, white distilled vinegar, egg yolks [egg yolks, salt], sugar, mustard [water, distilled vinegar, mustard seed, salt, spices], salt, modified corn starch, dextrose, whey protein concentrate, guar gum, xanthan gum, spices, yellow color [propylene glycol and polysorbate 80 {preservatives}, turmeric oleoresin and annatto extract {colors}], propylene glycol alginate, onion powder, paprika), eggs, onions, celery, red bell peppers, water, salt, potassium sorbate (to retard spoilage).
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 1, 2020
- FDC ID
- 2136024
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jaybee Mfg Corp
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
