Soups · United States

Creamy potato soup

by Idahoan · brand owner: Idahoan Foods, LLC

United States

457 kcalper 100 g · 23% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0029700321017

GS1 prefix002 · GS1 US

Additives7: E222, E306, E330…

AllergensMilk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	457 kcal	23%
Total fat	20.0 g	26%
Saturated fat	17.1 g	86%
Total carbohydrate	60.0 g	22%
Total sugars	14.3 g	—
Dietary fiber	2.9 g	10%
Protein	5.7 g	11%
Sodium	2.1 g	89%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Idaho potatoes (including red varieties), vegetable oil (contains one or more of the following: coconut, sunflower, canola), whey, maltodextrin, modified food starch, dehydrated onion, salt, sugar, dehydrated garlic, reduced lactose whey, cheddar and blue cheeses (pasteurized milk, cheese cultures, salt, enzymes), spices, nonfat dry milk, natural flavor, whey protein concentrate, xanthan gum, disodium inosinate, disodium guanylate, mono and diglycerides. freshness preserved by sodium bisulfite, citric acid, and mixed tocopherols.

Allergen: Milk

E222Sodium bisulfiteAntioxidant · Preservative
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 container (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	7.0 g	9%
Saturated fat	6.0 g	30%
Sodium	720 mg	31%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2077102

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Idahoan Foods, LLC

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars14.3 g · median 1.8 g

Saturated fat17.1 g · median 0.41 g

Salt5.1 g · median 0.81 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.