Steakhouse, Mashed Baby Reds, Cheddar & Parmesan
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 6.9 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 6.9 g | 14% |
| Sodium | 2.2 g | 94% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Idaho potatoes (russet & red varieties), salt, coconut oil, vegetable oil (contains one or more the following- palm, soybean, cottonseed, sunflower, canola), sugar, cheddar / parmesan blue cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk, cream, mono and diglycerides nonfat milk, natural and artificial flavor, reduced lactose wheymaltodextrin, canola oil, autolyzed soy extract, disodium inosinate, disodium guanylate, dehydrated onion, paprika extract, annatto extract, soy lecithin, sodium bisulfite (preserve freshness), citric acid (preserve freshness), mixed tocopherols (preserve freshness)
- E160cPaprika extractColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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