Premium Steakhouse Loaded Potato Soup

by Idahoan · 50 g · brand owner: Idahoan Foods, LLC

United States

868 kcalper 100 g · 43% of the reference intake

28.0 gof sugars per 100 g

Barcode (EAN-13)0029700011031

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	868 kcal	43%
Total fat	36.0 g	46%
Saturated fat	24.0 g	120%
Total carbohydrate	120.0 g	44%
Total sugars	28.0 g	—
Dietary fiber	4.0 g	14%
Protein	16.0 g	32%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

IDAHO POTATOES (INCLUDING RED VARIETIES), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), CORN SYRUP SOLIDS, WHEY, MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), SALT, REDUC

Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	9.0 g	12%
Saturated fat	6.0 g	30%
Sodium	1,010 mg	44%
Total carbohydrate	30 g	11%
Dietary fiber	1.0 g	4%
Total sugars	7.0 g	—
Protein	4.0 g	—

Servings per package: About 4
USDA food category: Canned Soup
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated November 3, 2021
FDC ID: 2210509

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Idahoan Foods, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars28.0 g · median 6.3 g

Saturated fat24.0 g · median 0.88 g

Salt0.01 g · median 0.00 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 3, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

Where	How long	Note
Pantry	—	Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase	2–5 years
Refrigerator · after opening	3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.