All Wrapped Up Cake

by Cake Boss · 79 g · brand owner: Dawn Food Products, Inc.

United States

659 kcalper 100 g · 33% of the reference intake

59.3 gof sugars per 100 g

Barcode (EAN-13)0029519240929

GS1 prefix002 · GS1 US

Additives2: E435, E471

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	659 kcal	33%
Total fat	36.8 g	47%
Saturated fat	12.8 g	64%
Total carbohydrate	76.9 g	28%
Total sugars	59.3 g	—
Dietary fiber	1.6 g	6%
Protein	4.8 g	10%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, WATER, ICING BOW (SUGAR, PALM OIL, CORNSTARCH, MONO - AND DIGLYCERIDES, WATER, POLYSORBATE 60, ARTIFICIAL FLA

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.067 of cake (79 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	410 kcal	—
Total fat	23 g	29%
Saturated fat	8.0 g	40%
Sodium	230 mg	10%
Total carbohydrate	48 g	17%
Dietary fiber	1.0 g	4%
Total sugars	37 g	—
Protein	3.0 g	—

Servings per package: About 15
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 2, 2018
FDC ID: 1884339

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dawn Food Products, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars59.3 g · median 6.3 g

Saturated fat12.8 g · median 0.88 g

Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 2, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Sliced Loaf CakeBake Shoppesugar 32.1 g vs 59.3 g · salt 0.00 g vs 0.00 g

Junior Layer CakeTasty Baking Companysugar 51.2 g vs 59.3 g · salt 0.00 g vs 0.00 g

Chocolate Pudding CakeSchnuckssugar 37.7 g vs 59.3 g · salt 0.00 g vs 0.00 g

Cinnamon Swirl Loaf CakeSmith's Food & Drug Centers Inc.sugar 32.1 g vs 59.3 g · salt 0.00 g vs 0.00 g