Cake boss, fabulous fondant
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 82.9 g | 30% |
| Total sugars | 71.4 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 2.9 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, corn syrup, cocoa powder, water, caramel color, palm oil, glycerine (humectant). gum tragacanth (stabilizer), potassium sorbate (preservative), cellulose gum (thickener), natural & artificial flavorings, modified corn starch, acetic acid (preservative).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 25 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2054289
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dawn Food Products, Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.