Ceviche
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 0.44 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Imitation crab meat (water, fish protein [alaska pollock and/or pacific whiting], potato starch, sorbitol, wheat starch, sugar, wheat flour, salt, sweetened rice wine [corn syrup, fermented rice extract, water, salt], soybean oil, natural and artificial flavors [hydrolyzed soy protein, crab extract], egg whites, soy lecithin, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide]), tomatoes (tomatoes, tomato juice), onion, water, roma tomatoes, contains 2% or less of: jalapeno peppers, salt, vinegar, lemon juice concentrate, cilantro, tomato paste, citric acid, spices, dehydrated lemon peel, yeast extract, natural flavor, garlic powder, sugar, calcium chloride, sodium benzoate and potassium sorbate (added to maintain freshness).
- E120CochinealColor
- E161gCanthaxanthinColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 7, 2018
- FDC ID
- 1934741
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRAB
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.