Caramel & Pecans Danish Rolls
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 20.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.5 g | 11% |
| Sodium | 0.56 g | 24% |
USDA FoodData Central, CC0, record updated November 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROLL(ENRICHED BROMATED WHEAT FLOUR (BLEACHED WHEAT ?OUR, MALTED BARLEY ?OUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBO?AVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNA"O AND TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESER(VAVE. AR(?CIAL BU"ER ?AVOR. VITAMIN A PALMITATE ADDED), PASTEURIZED WHOLE EGGS, YEAST, VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), SUGAR, DEXTROSE, SWEET DAIRY WHEY (MILK), SOY FLOUR, SALT, PRE-GELA(NIZED WHEAT STARCH, MONO AND DIGLYCERIDES WITH CITRIC ACID (ADDED AS AN AN(OXIDANT), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PASTEURIZED NON-FAT DRY MILK, POTATO FLOUR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, PASTEURIZED EGG YOLK SOLIDS (EGG YOLK SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), NATURAL AND AR(?CIAL FLAVORS (MILK), ASCORBIC ACID, COLORED WITH ANNA"O AND TURMERIC OLEORESINS, DOUGH CONDI(ONER (CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE)), BROWN SUGAR (SUGAR, MOLASSES), GRANULATED SUGAR, PECAN, CANOLA & PALM OIL, PALM OIL,WATER,SOYBEAN OIL SALT,CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN,VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR, SYRUP (CORN SYRUP, HONEY, WATER, SUGAR, BROWN SUGAR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID), WHEAT & MALTED BARLEY FLOUR, SALT
- E924aPotassium bromateread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 22, 2022
- FDC ID
- 2412137
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jerry's Enterprises Inc.
Source: USDA FoodData Central.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.