Sweet Lemon Sliced Loaf
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 428 kcal | 21% |
| Total fat | 25.2 g | 32% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 50.4 g | 18% |
| Total sugars | 27.7 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 5.0 g | 10% |
| Sodium | 0.45 g | 20% |
USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR( WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) SOYBEAN OIL, MODIFIED FOOD STARCH(CORN). DEFATTED SOY FLOUR.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:EMULSIFIER(PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE,WHEY (MILK), EGG WHITES., WHOLE EGGS. SOYBEAN OIL, WATER, FRUIT BASE(HIGH FRUCTOSE CORN SYRUP LEMON PEEL (LEMON PEEL, WATER AND CITRIC ACID) CORN SYRUP, DEXTROSE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:NATURAL FLAVORS, WATER,CITRIC ACID, PECTIN(SUCROSE), PRESERVATIVES(SODIUM BENZOATE, SODIUM PROPIONATE,POTASSIUM SORBATE), YELLOW 5, SODIUM CITRATE.), LEMON EMULSION - (WATER, PROPYLENE GLYCOL.NATURAL FLAVORS, XANTHAN GUM,CITRIC ACID, SODIUM BENZOATE,BHA), ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN FOLIC ACID), ENZYMES(CONTAINS WHEAT)., WATER, SUGAR, GLYCERINE,FD&C YELLOW #5, MODIFIED CORN STARCH.CARRAGEENAN,POTASSIUM SORBATE(PRESERVATIVE), XANTHAN GUM.CITRIC ACID,MALTODEXTRIN, DEXTROSE.
- E102TartrazineColorread from the ingredients list
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.8 g | 9% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 11 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2418794
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jerry's Enterprises Inc.
Source: USDA FoodData Central.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.