Protein Penne
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 9.0 g | 32% |
| Protein | 18.0 g | 36% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semolina, durum flour, pea protein isolate, modified wheat starch, wheat protein isolate, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid. Contains: wheat. May contain: eggs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 7.5
- USDA food category
- Pasta/Noodles
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 10, 2026
- FDC ID
- 2773993
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pasta (dry, without eggs) (Grains, Beans & Pasta).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 years | |
| Pantry · after opening | 1 years |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.