Salted Caramel Peanuts
by Planters
United States
571 kcalper 100 g · 29% of the reference intake
10.7 gof sugars per 100 g
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 21.4 g | 43% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PEANUTS, SUGAR, PEANUT OIL, BROWN SUGAR, SEA SALT, HONEY, CORN SYRUP, GUM ARABIC, MOLASSES POWDER, SPICE, NATURAL FLAVOR, XANTHAN GUM.
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.