FLEISCHMANN'S Vol-Whip Frozen Egg Whites, 5 LB case

· brand owner: ConAgra Foods Inc.
United States
49 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0029000031456
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs
0029000031456

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate1.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein9.8 g20%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg Whites, Xanthan Gum And Triethyl Citrate Added To Enhance Whipping.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 Cup (61g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium100 mg4%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein6.0 g—
USDA food category
Egg Based Products / Meals - Not Ready to Eat (Frozen)
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 1, 2019 · label data updated October 5, 2017
FDC ID
347979

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ConAgra Foods Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.