Cheez Balls
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 61.8 g | 22% |
| Total sugars | 5.9 g | — |
| Protein | 5.9 g | 12% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
saluraleu iut 19 0% enig sie trans fat og total sugars 2g cholesterol <5mg 1% includes og added sugars o% 2idone 15% protein 2g 170 sodium 340mg atice, viamin d omog 0% calcium omg 0% • iron omg 0% • potassium omp o% henens degerminated yellow cornmeal, canola and/or corn oil, dried chee b nhey from milk), semisoft cheese [pasteurized milk, cheese culture, l biyimes), salt, sunflower oil, lactose, modified food starch, ietrin, whey protein concentrate, sodium phosphate, citric acid, enelow 6, lactic acid, natural flavor), annatto (color), ods compan kraftheinz can here or call 1-877-
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 5, 2020
- FDC ID
- 2393973
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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