Honey Roasted Peanuts, Planters
i Photo: Open Food Facts contributors · CC BY-SA
Roasted peanuts · United States

Honey Roasted Peanuts

by Planters · 1.75oz · brand owner: Nabisco Food Company
United States
NUTRI-SCOREABDECNOVA4
571 kcalper 100 g · 29% of the reference intake
12.2 gof sugars per 100 g
Barcode (EAN-13)0029000022133
GS1 prefix002 · GS1 US
Additives1: E415
AllergensPeanuts
0029000022133

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat46.9 g60%
Saturated fat6.1 g31%
Total carbohydrate24.5 g9%
Total sugars12.2 g—
Dietary fiber8.2 g29%
Protein24.5 g49%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, sugar, peanut oil, honey, corn syrup, sea salt, fructose, cornstarch, xanthan gum.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (49g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat23 g29%
Saturated fat3.0 g15%
Sodium150 mg7%
Total carbohydrate12 g4%
Dietary fiber4.0 g14%
Total sugars6.0 g—
Protein12 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2614920

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nabisco Food Company

Open Food Facts, ODbL

In its category

Position among 254 “roasted peanuts” products sold in the United States
Sugars12.2 g · median 3.6 g
Saturated fat6.1 g · median 7.1 g
Salt0.76 g · median 0.89 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Roasted peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Roasted nuts (peanuts, cashews, almonds) (Shelf Stable Foods).

WhereHow longNote
Pantry · after opening1–2 weeks
Refrigerator · after opening4 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.