MOVE OVER BUTTER Soft Spread, 1 LB

· brand owner: Conagra Brands

United States

556 kcalper 100 g · 28% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0029000007666

GS1 prefix002 · GS1 US

Additives8: E160a, E160ai, E202…

AllergensSoybeans, Milk (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	556 kcal	28%
Total fat	66.7 g	85%
Saturated fat	16.7 g	83%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean Oil, Water, Palm Oil, Palm Kernel Oil, Less than 2% of: Salt, Sweet Cream Buttermilk (Water, Sweet Cream Buttermilk Powder), Emulsifiers (Mono - And Diglycerides, Soy Lecithin), Preservatives (Potassium Sorbate, Sodium Benzoate), Phosphoric Acid, Beta Carotene (Color), Vitamin A Palmitate, Natural and Artificial Flavors, Vitamin D3 (Cholecalciferol).

Allergen: Soybeans Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E338Phosphoric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 tbsp (9g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.5 g	8%
Sodium	75 mg	3%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 50
USDA food category: Butter/Butter Substitutes
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated November 17, 2018
FDC ID: 2518354

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).