Morning star farms, veggie chik'n nuggets
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 13.9 g | 28% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated August 3, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
textured vegetable protein (soy protein concentrate, soy protein isolate, wheat gluten, water for hydration), water, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bleached wheat flour, corn oil, cornstarch, contains two percent or less of wheat starch, salt, methycellulose, modified corn starch, dextrose, autolyzed yeast extract, potassium chloride, natural and artificial flavors from non-meat sources, sugar, maltodextrin, disodium inosinate, soybean oil, hydrolyzed soy protein, onion, paprika, dried yeast, inulin from chicory root, caramel color tapioca dextrin, xanthan gum, sodium alginate spices, yellow corn flour, paprika extract for color, annatto extract for color, baking soda, garlic, tomato powder, celery extract, wheat fiber, lactic acid, safflower oil, barley extract, citric acid, niacinamide, egg whites,nonfat dry milk, succinic acid, disodium guanylate, iron (ferrous sulfate), thiamin mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12,
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3.5
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 1, 2020
- FDC ID
- 2107116
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


