Chik'n Fries
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 3.8 g | 13% |
| Protein | 15.0 g | 30% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated September 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soy protein concentrate, vegetable oil, enriched flour, potato flakes, contains 2% or less of: salt, wheat gluten, methylcellulose, yellow corn flour, potato starch, wheat flour, natural flavors, rice starch, fructose, spices, yeast extract, garlic powder, onion powder, soy protein isolate, pea hull fiber, dextrose, paprika extract color
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 5
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 7, 2023
- FDC ID
- 2600515
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
