Waffle sandwich
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 13.6 g | — |
| Protein | 15.9 g | 32% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated February 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
plant based chik'n patty (water, wheat flour, soy protein isolate, wheat gluten, vegetable oil [corn, canola and/or sunflower], yellow corn flour, wheat starch, sugar, maltodextrin, salt, dextrose, yeast extract, spices, tapioca starch, cornstarch, natural flavors, leavening [sodium acid pyrophosphate, sodium bicarbonate], color added, paprika color, onion powder, yeast, paprika extract color, garlic powder, citric acid, potassium salt, xanthan gum), plant based liége style waffle (wheat flour, water, shortening [soybean oil, mono - and diglycerides], pearl sugar, invert sugar, wheat gluten, plant based egg [soy flour, wheat gluten, corn syrup solids, sodium alginate], sugar, salt, yeast, soy lecithin, natural flavors, turmeric and annatto extract for color). contains wheat and soy ingredients.
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 9.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 23, 2023
- FDC ID
- 2674646
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.