Incogmeato
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 14.2 g | 18% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 6.2 g | 22% |
| Protein | 17.7 g | 35% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, METHYLCELLULOSE. CONTAINS 2% OR LESS OF POTATO STARCH, DEXTROSE, SALT, YEAST EXTRACT, CULTURED DEXTROSE FOR FRESHNESS, APPLE JUICE POWDER (COLOR), CORNSTARCH, SUNFLOWER LECITHIN, VEGETABLE JUICÉ CONCÉNTRATE (COLOR), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B12, AŠCORBIĆ ACID FOR FRESHNESS. CONTAINS SOY INGREDIENTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 2.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 3
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2595356
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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