Chorizo Crumbles
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 10.2 g | 4% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 8.5 g | 30% |
| Protein | 16.9 g | 34% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, soy flour, corn oil, onions, paprika. contains 2% or less of garlic (garlic, water), salt, soy protein isolate, spices, citric acid, cooked onion and carrot juice concentrate, garlic powder, vinegar solids, onion powder, sugar, paprika extract color, natural flavor, faba bean protein, pea protein.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 15, 2026 | $4.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 5
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 27, 2026
- FDC ID
- 2775483
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.