Veggie Burgers Veggie Lovers Vegan Burger 16Oz
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 8.1 g | 16% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated June 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, onions, carrots, mushrooms, cooked brown rice (water, brown rice), celery, vegetable oil (corn, canola, and/or sunflower oil), brown lentils (water, lentils), spinach, soy flour, cooked millet (water, millet), soy protein isolate,contains 2% or less of pumpkin seeds, sunflower seeds, spices, methylcellulose, sweet potato powder, salt, red bell peppers, sugar, green bell peppers, potato starch, dried garlic, yeast extract, konjac flour, xanthan gum, tomato powder, natural flavor, garlic powder,
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 156 kcal | — |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.2 g | 6% |
| Sodium | 438 mg | 19% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 6.4 g | 23% |
| Total sugars | 3.4 g | — |
| Protein | 9.2 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2022 · label data updated April 9, 2019
- FDC ID
- 2234562
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.