Meat analogues · United States

Veggie classics chik'n nuggets

· brand owner: Worthington Foods Inc.

United States

209 kcalper 100 g · 10% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0028989102102

GS1 prefix002 · GS1 US

Additives15: E150c, E160c, E270…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	209 kcal	10%
Total fat	9.3 g	12%
Saturated fat	1.2 g	6%
Total carbohydrate	20.9 g	8%
Total sugars	2.3 g	—
Dietary fiber	4.7 g	17%
Protein	13.9 g	28%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soy protein concentrate, corn oil, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), bleached wheat flour, soy protein isolate, cornstarch, contains two percent or less of wheat gluten, wheat starch, methylcellulose, yellow corn flour, modified corn starch, dextrose, salt, sugar, natural and artificial flavors, autolyzed yeast extract, yeast extract, potassium chloride, spices, soy protein isolate, disodium inosinate, soybean oil, hydrolyzed soy protein, onion powder, dried yeast, chicory root fiber, caramel color, xanthan gum, sodium alginate, cellulose gum, paprika, paprika extract (color), hydrolyzed corn protein, annatto extract (color), garlic powder, baking soda, disodium guanylate, lactic acid, citric acid, disodium inosinate, disodium guanylate, vitamin b1 (thiamin hydrochloride), sodium acid pyrophosphate, sodium gluconate, barley extract, niacinamide, nonfat milk, egg whites, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E576Sodium gluconateSequestrant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Nuggets (86 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	7%
Sodium	370 mg	16%
Total carbohydrate	20 g	7%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 10
USDA food category: Vegetarian Frozen Meats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 4, 2021
FDC ID: 2120686

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Worthington Foods Inc.

Open Food Facts, ODbL

In its category

Position among 248 “meat analogues” products sold in the United States

Sugars2.3 g · median 1.4 g

Saturated fat1.2 g · median 0.91 g

Salt1.0 g · median 1.2 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.