Organic veggie burgers
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 7.9 g | 28% |
| Protein | 10.5 g | 21% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic black beans, organic textured soy protein, cooked organic brown lentils, organic onions, organic corn, organic red bell peppers, organic green peppers, organic cooked brown rice (water, brown rice), organic spices, organic soy protein flour, gum blend (carrageenan, konjac flour), organic canola oil, organic high oleic sunflower oil, organic garlic powder, organic onion powder, sea salt, organic wheat gluten.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 241 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 12
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 1, 2020
- FDC ID
- 2092706
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.