Meal Solutions Chipotle Black Bean 16.2Oz
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 14.5 g | 29% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated December 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, soy flour, cooked black beans (black beans, water), wheat gluten, tomato paste (tomatoes, salt, citric acid), corn oil, cilantro, chipotle pepper, contains two percent or less of yeast extract, salt, natural flavor, black malt powder, lime juice concentrate, vinegar, caramel color, dried cane syrup, garlic powder, onion powder, soy sauce (water, soybeans, salt, wheat), onion juice concentrate, spices, tomato powder, citric acid, niacinamide, iron (ferrous sulfate), nonfat milk, egg whites, vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 69 kcal | — |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.3 g | 2% |
| Sodium | 204 mg | 9% |
| Total carbohydrate | 6.9 g | 3% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 1.3 g | — |
| Protein | 8.2 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 29, 2023 · label data updated April 9, 2019
- FDC ID
- 2555904
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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