Organic burgers
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 6.6 g | 24% |
| Protein | 8.8 g | 18% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic red quinoa, organic textured soy protein, organic brown lentils, organic onions, organic sweet potato, organic canola oil, organic sunflower oil, organic carrots, organic soy protein flour, organic red bell peppers, organic soy sauce (water, organic soybeans, salt, organic wheat, organic alcohol [to preserve freshness]), contains two percent or less of dried organic sweet potato, gum blend (carrageenan, konjac flour), organic garlic, organic onion powder, sea salt, organic dried cane syrup, organic black pepper, organic cumin, organic corn maltodextrin.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 198 kcal | — |
| Total fat | 13 g | 16% |
| Saturated fat | 1.2 g | 6% |
| Sodium | 399 mg | 17% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 6.5 g | 23% |
| Total sugars | 3.7 g | — |
| Protein | 8.4 g | — |
- USDA food category
- Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 1, 2016
- FDC ID
- 752368
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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