Thai yellow curry veggie bowls
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 3.5 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, edamame (soybeans), broccoli, coconut cream (coconut, xanthan gum, carrageenan, guar gum), brown rice, sugar snap peas, carrots, red bell peppers, bamboo shoots, contains two percent or less of quinoa, soy sauce (water, soybeans, salt, wheat), sugar, lemongrass, cornstarch, spices, lime juice concentrate, salt, ginger, garlic, shallots, turmeric (color), turmeric extract (color), lime peel, citric acid, xanthan gum.
- E100CurcuminColor
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 227 kcal | — |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 532 mg | 23% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 7.3 g | 26% |
| Total sugars | 8.4 g | — |
| Protein | 8.9 g | — |
- USDA food category
- Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated December 14, 2017
- FDC ID
- 751772
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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