Black bean burger
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 14.2 g | 28% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Onion, cooked black beans (black beans, water), hydrated wheat gluten (water, wheat gluten), cooked brown rice (water, brown rice), whole kernel corn, corn oil, soy protein concentrate, diced tomatoes, water, green chile, egg whites, bulgur wheat, calcium caseinate, contains two percent or less of cornstarch, onion powder, green bell peppers, spices, red bell peppers, cilantro, tomato juice, salt, yeast extract, tomato powder, dextrose, garlic powder, chipotle pepper, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy protein), soy sauce (soybeans, wheat, salt), vinegar, natural and artificial flavors, jalapeno peppers, red pepper, green pepper juice, garlic juice, disodium inosinate, caramel color, thiamin hydrochloride, lime juice, lactic acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 542 mg | 24% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 8.2 g | 29% |
| Total sugars | 2.3 g | — |
| Protein | 17 g | — |
- USDA food category
- Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 28, 2016
- FDC ID
- 752862
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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