Classics garden veggie nuggets
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 10.0 g | 20% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic red quinoa, organic textured soy protein, cannellini beans (organic white kidney beans, water, sea salt, kombu seaweed), organic onions, green peas, celery, organic canola oil, organic sunflower oil, organic potatoes, organic carrots, organic corn, organic soy protein flour, organic red bell peppers, contains two percent or less of gum blend (carrageenan, konjac flour), garlic powder, onion powder, organic soy sauce (water, organic soybeans, salt, organic wheat, organic alcohol [to preserve freshness]), sea salt, natural flavor, dried cane syrup, black pepper, oregano, basil, lemon juice concentrate, konjac gum.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 158 kcal | — |
| Total fat | 9.8 g | 13% |
| Saturated fat | 0.9 g | 4% |
| Sodium | 336 mg | 15% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 5.5 g | 20% |
| Total sugars | 2.8 g | — |
| Protein | 7.7 g | — |
- USDA food category
- Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated December 14, 2017
- FDC ID
- 752358
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.