Burgers grillers califronia turk'y
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 7.8 g | 28% |
| Protein | 15.6 g | 31% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, soy protein concentrate, diced tomatoes, avocados, corn oil, wheat gluten, egg whites, soy protein isolate, wheat fiber, contains two percent or less of wheat starch, salt, methylcellulose, autolyzed yeast extract, tomato powder, spices, yeast extract, natural flavors, fructose, garlic powder, whey, hydrolyzed corn gluten, hydrolyzed soy protein, cane syrup, xanthan gum, hydrolyzed vegetable protein (corn protein, soy protein), onion powder, torula yeast, green jalapeno peppers, citric acid, dehydrated parsley, dried jalapeno pepper, ascorbic acid (to maintain color), disodium inosinate, disodium guanylate.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 99 kcal | — |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 442 mg | 19% |
| Total carbohydrate | 8.1 g | 3% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 1.2 g | — |
| Protein | 9.5 g | — |
- USDA food category
- Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 9, 2017
- FDC ID
- 752354
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.