Meat analogues · United States

Buffalo chik patties

· brand owner: Worthington Foods Inc.

United States

254 kcalper 100 g · 13% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0028989100405

GS1 prefix002 · GS1 US

Additives15: E1400, E150c, E160b…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	254 kcal	13%
Total fat	12.7 g	16%
Saturated fat	2.1 g	11%
Total carbohydrate	25.4 g	9%
Total sugars	2.8 g	—
Dietary fiber	5.6 g	20%
Protein	12.7 g	25%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched wheat flour (flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soy protein concentrate, corn oil, soy protein isolate, bread crumbs (enriched bleached wheat flour [niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], yeast), wheat starch, cornstarch, contains two percent or less of salt, wheat gluten, sugar, methylcellulose, modified corn starch, dextrose, wheat gluten, spices, garlic powder, malic acid, sodium acetate, tapioca dextrin, lactose, autolyzed yeast extract, soy protein isolate, natural and artificial flavors, paprika extract (color), yeast extract, dried yeast, soybean oil, caramel color, xanthan gum, sodium alginate, disodium inosinate, dehydrated butter* (cream, salt), cellulose gum, hydrolyzed soy protein, yellow corn flour, annatto extract (color), inulin from chicory root, butter oil*, fumaric acid, onion powder, paprika (color), baking soda, sunflower oil, nonfat milk, barley extract, niacinamide, egg whites, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12, annatto (color), turmeric (color).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E150cAmmonia caramelColor
E160bAnnattoColor
E160cPaprika extractColor
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E296Malic acid
E297Fumaric acid
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	7%
Sodium	540 mg	23%
Total carbohydrate	18 g	7%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 16
USDA food category: Vegetarian Frozen Meats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 1, 2020
FDC ID: 2090077

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Worthington Foods Inc.

Open Food Facts, ODbL

In its category

Position among 248 “meat analogues” products sold in the United States

Sugars2.8 g · median 1.4 g

Saturated fat2.1 g · median 0.91 g

Salt1.9 g · median 1.2 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.