Frozen plant-based foods mixes · United States

Morningstar Farms Meal Solutions Pizza 160oz 2ct

· brand owner: Kellogg Company US
United States
NUTRI-SCOREACDEBNOVA4
159 kcalper 100 g · 8% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0028989096685
GS1 prefix002 · GS1 US
Additives4: E150c, E296, E322…
AllergensEggs, Gluten, Milk, Soybeans
0028989096685

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories159 kcal8%
Total fat4.6 g6%
Saturated fat0.50 g3%
Total carbohydrate9.9 g4%
Total sugars1.4 g—
Dietary fiber4.6 g16%
Protein20.2 g40%
Sodium0.76 g33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), water, corn oil, inulin from chicory root, contains two percent or less of spices, salt, dextrose, natural flavors, maltodextrin, autolyzed yeast extract, hydrolyzed soy protein, hydrolyzed corn protein, caramel color, sugar, paprika (for color), garlic powder, modified corn starch, yeast extract, malic acid, tricalcium phosphate, ascorbic acid, niacinamide, onion powder, skim milk, egg whites, iron (ferrous sulfate), hydrolyzed torula and brewer’s yeast, soy lecithin, thiamin mononitrate (vitamin b1), hydrolyzed wheat gluten, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12.

  • E150cAmmonia caramelColor
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories87 kcal—
Total fat2.5 g3%
Saturated fat0.3 g1%
Sodium417 mg18%
Total carbohydrate5.4 g2%
Dietary fiber2.5 g9%
Total sugars0.8 g—
Protein11 g—
USDA food category
Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 7, 2017
FDC ID
751720

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kellogg Company US

Open Food Facts, ODbL

In its category

Position among 106 “frozen plant-based foods mixes” products sold in the United States
Sugars1.4 g · median 1.9 g
Saturated fat0.50 g · median 1.1 g
Salt1.9 g · median 1.2 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen plant-based foods mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.