Smoky bourbon bbq cheddar
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 20.8 g | 27% |
| Saturated fat | 8.7 g | 44% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.7 g | — |
| Protein | 16.8 g | 34% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, pasteurized process cheddar cheese: [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, natamycin and/or potassium sorbate (preservatives)], bbq seasoning (sugar, brown sugar, tomato powder, salt, molasses granules (cane sugar, cane mill molasses, cane caramel color), cheddar cheese (milk, salt, cheese cultures, enzymes), onion powder, citric acid, spices, natural flavors, fractionated palm oil, garlic powder, soybean oil, rice oil, sunflower oil, natural smoke flavor, bourbon whiskey).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 13 g | 65% |
| Sodium | 671 mg | 29% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 4.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated June 14, 2018
- FDC ID
- 581944
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TODAY'S KITCHEN
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.