United States
Data

Beef Stew Kit

by Today's Kitchen · 140 g · brand owner: TODAY'S KITCHEN
United States
NUTRI-SCOREBCDEANOVA4
85 kcalper 100 g · 4% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0028749282518
GS1 prefix002 · GS1 US
Additives2: E150c, E326
AllergensBeef, Soybeans
0028749282518

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories85 kcal4%
Total fat3.1 g4%
Saturated fat1.0 g5%
Total carbohydrate8.2 g3%
Total sugars1.0 g—
Dietary fiber1.0 g4%
Protein6.1 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF (BEEF, BEEF STOCK, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, NATURAL FLAVORING), POTATOES, ONIONS, CARROTS. SEASONING PACKET INGREDIENTS: MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, MALTODEXTRIN, DEHYDRATED ONION, CARAMEL COLOR, SPI

Allergen: BeefAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium470 mg20%
Total carbohydrate16 g6%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein12 g—
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated March 16, 2020
FDC ID
1570755

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TODAY'S KITCHEN

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.0 g · median 6.3 g
Saturated fat1.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.