United States
Data

Beef Striploin

by Steakhouse · 224 g · brand owner: STEAKHOUSE
United States
NUTRI-SCOREBCDEANOVA4
75 kcalper 100 g · 4% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)0028749217930
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0028749217930

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories75 kcal4%
Total fat4.4 g6%
Saturated fat1.8 g9%
Total carbohydrate0.80 g0%
Total sugars0.20 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CONTAINING 15% MARINADE OF WATER, CULTURED CORN SUGAR AND VINEGAR, SALT AND SODIUM PHOSPHATE. RUBBED WITH: SUGAR, FOOD STARCH-MODIFIED, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SPICES, DEHYDRATED GREEN BELL PEPPER, NATURAL FLAVORS, CORN SYRUP SOLIDS, CA

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 oz (224 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories381 kcal—
Total fat22 g28%
Saturated fat9.0 g45%
Sodium1,019 mg44%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein40 g—
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated August 29, 2017
FDC ID
459824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

STEAKHOUSE

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.20 g · median 6.3 g
Saturated fat1.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.