Cereals and their products · United States

Organic flour coconut

· brand owner: Regal Health Food International, Inc.

United States

400 kcalper 100 g · 20% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0028744547254

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	13.3 g	17%
Saturated fat	10.0 g	50%
Total carbohydrate	53.3 g	19%
Total sugars	13.3 g	—
Dietary fiber	36.7 g	131%
Protein	16.7 g	33%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic coconut flour.

Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.0 g	5%
Saturated fat	3.0 g	15%
Sodium	15 mg	1%
Total carbohydrate	16 g	6%
Dietary fiber	11 g	39%
Total sugars	4.0 g	—
Protein	5.0 g	—

Servings per package: About 23
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 18, 2023
FDC ID: 2548412

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Regal Health Food International, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars13.3 g · median 20.0 g

Saturated fat10.0 g · median 0.00 g

Salt0.13 g · median 0.60 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.