Snacks · United States

Sun Valley, Pretzel Chips, Garlic

by Allison Fine Foods · brand owner: Allison Fine Foods
United States
NUTRI-SCOREABDECNOVA3
317 kcalper 100 g · 16% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0028554111539
GS1 prefix002 · GS1 US
Additives1: E524
AllergensNot given in the source
0028554111539

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories317 kcal16%
Total fat0.88 g1%
Saturated fat0.00 g0%
Total carbohydrate67.0 g24%
Total sugars1.8 g—
Dietary fiber1.8 g6%
Protein8.8 g18%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic flour, water, yeast, olive oil, garlic, sea salt, brown sugar, sodium hydroxide.

  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 chips (56.7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium340 mg15%
Total carbohydrate38 g14%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 2.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 18, 2018
FDC ID
1882571

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Allison Fine Foods

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars1.8 g · median 10.0 g
Saturated fat0.00 g · median 5.0 g
Salt1.5 g · median 0.85 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.