United States
Data

Pickled Eggs

by Herb's · 38 g · brand owner: Wagner Provisions Co., Inc.
United States
NUTRI-SCOREABCEDNOVA4
506 kcalper 100 g · 25% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)0028534110187
GS1 prefix002 · GS1 US
Additives3: E129, E202, E211
AllergensEggs
0028534110187

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories506 kcal25%
Total fat34.6 g44%
Saturated fat10.4 g52%
Total carbohydrate6.9 g3%
Total sugars6.9 g—
Dietary fiber0.00 g0%
Protein41.6 g83%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

EGGS, VINEGAR, WATER, SALT, FD&C RED #40, POTASSIUM SORBATE, SODIUM BENZOATE, RED BEET POWDER.

Allergen: Eggs
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 egg, per container about (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat1.5 g8%
Sodium420 mg18%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 10
USDA food category
Eggs & Egg Substitutes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 9, 2018
FDC ID
2083699

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wagner Provisions Co., Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars6.9 g · median 6.3 g
Saturated fat10.4 g · median 0.88 g
Salt0.01 g · median 0.00 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

H
Hard Cooked And Peeled EggsKrogersugar 0.00 g vs 6.9 g · salt 0.00 g vs 0.01 g
G
Grade A EggsSpartansalt 0.00 g vs 0.01 g · saturated fat 7.8 g vs 10.4 g
F
Fresh Hard Boiled Peeled EggsHickman's Family Farmssalt 0.00 g vs 0.01 g · saturated fat 7.8 g vs 10.4 g