United States
Data
Cakes · United States

Cherry & Confetti Scoop Cake Slow Cooker Kit

by Lucky Leaf · 27 oz/765 g · brand owner: Knouse Foods Inc.
United States
175 kcalper 100 g · 9% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0028500107043
GS1 prefix002 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0028500107043

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories175 kcal9%
Total fat0.83 g1%
Saturated fat0.00 g0%
Total carbohydrate40.0 g15%
Total sugars26.7 g—
Protein1.7 g3%
Sodium0.14 g6%

USDA FoodData Central, CC0, record updated November 8, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHERRY FRUIT FILLING INGREDIENTS: CHERRIES, SUGAR, WATER, FOOD STARCH-MODIFIED (CORN), ASCORBIC ACID (VITAMIN C) ADDED TO MAINTAIN COLOR, ARTIFICIAL FLAVOR AND CITRIC ACID. RED 40 COLOR ADDED. CONFETTI CAKE MIX INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, RED 40, YELLOW 5, YELLOW 6 AND BLUE 1), FOOD STARCH - MODIFIED, WHEY, WHEAT GLUTEN, SOYBEAN OIL, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONOAND DIGLYCERIDES, SOYA LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVORS, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), WHEAT STARCH, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR.

Allergen: MilkAllergen: GlutenAllergen: Soybeans
  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 cup (120 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium170 mg7%
Total carbohydrate48 g17%
Total sugars32 g—
Protein2.0 g—
Servings per package
About 6.5
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated November 8, 2021
FDC ID
2256833

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Knouse Foods Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars26.7 g · median 33.3 g
Saturated fat0.00 g · median 6.7 g
Salt0.36 g · median 0.72 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.