Ultimate Garlic Parm
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 507 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 61.3 g | 22% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 8.0 g | 16% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn, vegetable oil (corn, canola, soybean, and/or sunflower oil), maltodextrin (made from corn), salt, tomato powder, sugar, monosodium glutamate, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, buttermilk, romano cheese (cow's milk, cheese cultures, salt, enzymes), whey protein concentrate, onion powder, corn flour, natural and artificial flavor, dextrose, spices, corn syrup solids, garlic powder, lactic acid, artificial color (including yellow 6, yellow 5, red 40), citric acid, skim milk, red and green bell pepper powder, disodium inosinate, disodium guanylate, nonfat milk, sodium caseinate, modified corn starch, yeast extract, blue cheese (milk, cheese cultures, salt, enzymes), milk protein concentrate, buttermilk solids, lactose, sunflower oil, gum arabic, sodium acetate, caramel color, paprika extract (color), tocopherols (to protect flavor)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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