Protein, nacho cheese; individual package
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 29.9 g | 38% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 24.5 g | 9% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 35.3 g | 71% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein (casein), vegetable oil (corn, canola, soybean, and/or sunflower oil), corn, rice flour, corn starch, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, oat fiber, natural flavors, whey, potassium salt, buttermilk, Romano cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, onion powder, tomato powder, corn syrup solids, spices, citric acid, garlic powder, lactic acid, yeast extract, red and green bell peppers, sugar, paprika extract (color), vegetable juice (color), annatto extract (color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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