Lays Brazilian-Style Garlic Sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN SOYBEAN, AND/OR SUNFLOWER OIL), AND LESS THAN 2% OF SALT, GARLIC POWDER, NATURAL FLAVORS, BUTTERMILK SKIM MILK, SUGAR, CREAM, DEXTROSE, YEAST EXTRACT. BUTTER (CREAM, SALT), WHEY, POTASSIUM SALT, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), AND SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS MILK INGREDIENTS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.